Ash & Elm Horticulture - Emma and Dave sell a range of fruit, veg, plants, preserves, juices, cordials and flowers from their 5 acre farm near Llanidloes. Emma is also a Tutor / trainer on the Pathways to Farming project.

Blaencamel Farm - Based at Blaencamel farm in Cilcennin Peter, Anne and family have been growing organic fruit and vegetables in the glorious Aeron Valley for over 45 years.

Caws Teifi Cheese - Having started in 1982 Caws Teifi Cheese are now the longest established artisan cheesemaker in Wales.

Today the farm and family businesses are run by John and Patrice’s two sons; John-James and Robert, who are carrying on their parents’ vision for the farm and Caws Teifi Cheese.

Cwrtycadno farmhouse James, an apple breeder based in the Ystwyth Valley, supplies us with a changing selection of delicious and interesting named apple varieties — all picked fresh from the orchard.

His work blends the best qualities of commercial, heritage, and local apples, bringing together great flavour, resilience, and a bit of individuality in every variety. The result is apples you won’t usually find on supermarket shelves — grown with care and chosen for how they taste.

Dyfi Dairy - Sophia and Scott manage their small dairy in Wales with compassion and respect at the heart of its practice, keeping young with mums, farming regeneratively, and making nutrient dense food. They offer delicious milk, halloumi, fudge and yoghurt each week in the hub.

Einion’s Garden - Ann and John run their oasis of a market garden near Furnace, producing high quality salads and vegetables and fruit.

Enfys Veg - a new market garden based in Talybont. Look out for their delicious and diverse squashes and garlics.

Free Range Foods - Paul, Suzanne, Billy and their team have an excellent example of a newly created market garden. They work hard to supply lots of high quality vegetables.

Madarch Tŷ Cynan Mushrooms -

Lion’s Mane, Wood Oyster, and other gourmet mushrooms are grown locally by Madarch Tŷ Cynan Myshrooms, in a growing unit right in the heart of Penparcau.

Their aim is simple and thoughtful: to support Wales’ food and drink sector while creating benefits that reach beyond the plate.

Carefully grown, very local, and full of flavour — these are mushrooms with a story behind them.

Mêl Calon Aur - Honey produced by the bees kept beside the Heritage orchard at Gogerddan, Aberystwyth where the bees have gathered honey sweet from the apple and pear blossoms as they pollinate the crops

Nantclyd Farm - An organic biodynamic family farm above the Ystwyth valley close to Aberystwyth in west Wales.

Penglais Community Gardens - a volunteer run community garden at the top of Penglais hill.

Perllan Gogerddan - a recently established orchard containing heritage and rare cultivars of perry pears and cider apples.

Tetrim Teas - Based in Carmarthenshire, Tetrim Teas ethically handcrafts tea blends using natural, locally sourced ingredients. They work with local growers to source seasonal ingredients, and their not-for-profit structure means they enjoy giving back to the community and to their growers.

Watson & Pratts - a high quality organic wholesaler based in Llambed / Lampeter.

Ystwyth Valley Eggs - a small egg producer, ten minutes from Aberystwyth

Meat

Pori Bach - Pori Bach beef is something genuinely special. The cattle are raised entirely on pasture and play an important role beyond food production — they help care for the land.

As part of conservation grazing, the cattle graze on nature reserves, including RSPB Ynys-hir, helping to maintain diverse habitats and support wildlife. It’s a way of farming that works with nature, producing high-quality beef while also looking after some of our most valuable landscapes, supporting biodiversity, and keeping animals healthy and well.